-Work closely with back-end operations (chefs, inventory, etc.) -Host parties/events ranging from 10-60+ attendees -Help monitor front-end operations (staff, bartenders, etc.) -Deliver high quality customer service by responding effectively to customer needs -Manage community on social platforms (Twitter, Facebook, etc.)
May
2009 -
Aug
2011
Lead Strategist, Project Director / TFM
Helping businesses understand new media and developing strategies for integration or promotion: -Work with brands to establish online presence via new media -Advise clients on developing and executing campaigns -Monitor brand presence utilizing various tools to calculate ROI -Plan and promote social events with clients -Assess strategies and campaigns to determine successes and failures
Dec
2004 -
Dec
2008
Assistant Sushi Chef / San Francisco Kitchen
I assisted in every aspect of creating the edible art known as Sushi.
Education
2006
-
2010
University of New Hampshire - Whittemore School of Business and Economics